

We don't recommend freezing the leftover soup, since it will change the texture of the fish. This easy baked cod recipe comes together in just over 20 minutes, but there is a reason it is a big fan favorite Tender, perfectly flaky cod, tossed in bold Mediterranean spices and baked with a. Just be sure to cool the soup to room temperature first. It's the most versatile fish around, and these 5-star recipes show you why. Have leftovers? Refrigerate them in an airtight container for up to 3 to 4 days. Seafood Fish Cod Recipes Cod's a favorite for fish tacos, fish and chips, seafood stews, and soups. Then, reheat the broth and add the fish just before serving. If you're prepping this stew for a dinner party, make the soup base in advance and refrigerate. Not sure what kind of olive oil to use? Here's our handy little guide on olive oils. However, we suggest that you use at least a tablespoon to get your aromatics cooked. If you prefer, you can reduce the amount of olive oil. Six tablespoons of olive oil may seem like a lot, but it makes the stew taste rich and wonderful. That's why we suggest you use a hearty fish that isn't oily.

#Easy cod fish recipes full#
Our readers have shared many of their own takes over the years. Honey Garlic Pan-Fried Cod 8 Easy Cod Fish Recipes You’ll Make on Repeat This honey garlic cod recipe is dinner perfection in just 20 minutes Try the pan-seared cod with rice or roasted veggies for a full restaurant-quality dinner Cooking time: 20 min View recipe > Save to recipe box 2.

This stew is delicious on its own, but it's so versatile. Just remember that the tomatoes and fish will both release more liquid as they cook.Īs you add more liquid, taste the soup, and be sure to adjust the seasonings accordingly. If you prefer a brothier soup, you can add more clam juice, seafood broth, shellfish stock, or white wine to get it to the consistency you prefer. This recipe will make a chunky stew with not a lot of liquid.
